Mango Nut Butter — Real Dasheri Mango, No Refined Sugar

This isn't peanut butter with mango flavouring. It's a nut butter built around the fruit.

The mangoes are real Dasheri from the orchards of Malihabad — about an hour from our unit in Unnao. We freeze-dry them whole, so the aroma actually survives the trip to your spoon. No essence, no flavouring, no colour. You'll taste the fruit, and you'll know it.

Around it: slow-roasted desi peanuts grown near the Ganga, cashew for body, and pumpkin and sunflower seeds ground right in. The texture is creamy with a little seed character running through it.

Spread it on toast. Spoon it straight. Stir it into curd or oats. It behaves like a dessert spread and reads like a nut butter.

What's inside — seven things, that's all:

• Slow-roasted desi peanuts from Unnao
• Real freeze-dried Malihabad Dasheri mango
• Cashew
• Pumpkin seeds
• Sunflower seeds
• Jaggery
• Yeast protein

Sweetened with a little jaggery, so the mango leads and the sweetness sits behind it. No refined sugar. No palm oil. No preservatives. No colours or flavourings.

About the yeast protein: it's a plant-based protein grown from food-grade yeast. We add it because peanuts and seeds alone don't carry this jar as far as we wanted them to. It's vegan, it has no taste of its own, and it's the one ingredient here people ask about — so we'd rather tell you upfront than have you find it on the label.

Why it costs more: real freeze-dried Dasheri is expensive, and cashew and seeds cost several times what peanuts do. There's no cheaper way to make this jar taste like this.

Made in small batches by women's self-help groups at our Unnao unit. Dasheri is seasonal, so this one comes and goes with the mangoes.

Allergen information: contains peanuts and cashew. Made in a facility that also handles other tree nuts.

Storage: Natural oil separation is normal — stir before use. Store in a cool, dry place away from direct sunlight. Refrigerate after opening for a firmer texture.

Net quantity: 325g