Mango Nut Butter — Real Malihabad Dasheri | 325g

Mango season in a jar. The actual mango.

This isn't peanut butter with mango flavouring. It's a nut butter built around the fruit — freeze-dried Dasheri ground in whole, so the aroma survives the trip to your spoon. No essence, no colour. You'll taste the fruit and you'll know it.

20% real Dasheri. Three whole mangoes in every jar.

The mango: Dasheri from Malihabad, about an hour from our unit in Unnao. It's the mango UP is known for, and it's 20% of this jar — freeze-dried and ground in. Most mango spreads use essence at under one percent. That difference is the entire reason this tastes like mango.

Around it: slow-roasted desi peanuts, cashew for body, pumpkin and sunflower seeds ground right in. Creamy, with a little seed character running through it.

Spread it on toast. Spoon it straight. Stir it into curd or oats. It behaves like a dessert and reads like a nut butter.

Seven things inside

• Slow-roasted desi peanuts
• Freeze-dried Malihabad Dasheri mango
• Cashew
• Pumpkin seeds
• Sunflower seeds
• Jaggery
• Yeast protein

Jaggery goes in small, so the mango leads and the sweetness sits behind it.

About the yeast protein. It's a plant protein grown from food-grade yeast. Vegan, no taste of its own, and the one ingredient people ask about — so we'd rather say it here than have you find it on the label.

Why this jar costs what it costs. Freeze-dried Dasheri is expensive. Cashew and seeds cost several times what peanuts do. There's no cheaper way to make this taste like this.

Made once a year. Dasheri has one season. We buy the fruit in June, make the batch, and when it's gone it's gone until the next harvest.

Made in small batches by SHG women at our unit in Unnao.

Good to know

Oil separation on top is the sign there's nothing in here holding it together. Stir it in.
Contains peanuts and cashew. Made in a facility that also handles other tree nuts.
Store cool and dry. Refrigerate after opening for a firmer set.
Net quantity: 325g

Questions we get

Refined sugar? No — jaggery only.
Palm oil? No.
Preservatives, colours, flavourings? None.