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Frequently Asked Questions
What makes Nutty Village Dark Chocolate Crunchy special?
It brings together roasted desi peanuts, real cacao and jaggery, with peanut pieces in every spoonful. Made in small batches in Unnao, it gives your everyday snack a rich chocolate flavour and a nutty crunch.
What ingredients are used?
Roasted peanuts, cacao and jaggery. The recipe contains no palm oil. Contains peanuts; please check your pack for the complete allergen declaration.
Is it sugar-free?
No. This peanut butter is sweetened with jaggery, which contributes sugar. Jaggery gives it sweetness that complements the roasted peanuts and cacao.
What is the difference between crunchy and creamy?
The crunchy version has pieces of roasted peanut throughout the spread. Choose crunchy when you enjoy a little bite with your dark chocolate flavour; creamy has a smoother texture.
How can I enjoy it?
Spread it on toast, dip apple slices, add a spoonful to oats, or layer it with banana in a toasted sandwich. Stir well before use, then enjoy it with your favourite pairing.
Why is there oil on top of the peanut butter?
Natural oil separation can happen. Stir thoroughly with a clean, dry spoon, reaching the bottom of the jar, to bring the oil and peanut butter back together before use.
How should I store it, and how long does it last?
Store in a cool, dry place, use a clean, dry spoon and close the lid after use. Follow the storage instructions and use-by date printed on your pack.