Jaggery Peanut Butter (Creamy) — No Refined Sugar, No Palm Oil

Just two ingredients: slow-roasted Desi peanuts and jaggery, blended into a smooth, creamy spread. Lightly sweet — with no refined or white sugar, no palm oil, and no preservatives. The sweetness you want, without the compromise.

The peanuts are grown near the Ganga in Unnao, Uttar Pradesh, and slow-roasted in small batches by women self-help groups. You'll see a little oil on top — that's natural separation, and it means there are no stabilisers. Just stir it back in.

Creamy on toast, in smoothies, or stirred through oats — a naturally sweetened peanut butter made from real ingredients.

At a glance

• Ingredients: roasted Desi peanuts & jaggery. Just two.
• Texture: Creamy & smooth
• Sweetened with: jaggery only — no refined or white sugar
• Free from: palm oil, preservatives, fillers, artificial anything
• Suits: vegan, gluten-free & non-GMO diets
• Sizes: 325 g & 1 kg
• Made in: Unnao, Uttar Pradesh — by women SHGs & smallholder farmers

Frequently asked questions

Is there refined sugar in this?
No. It's sweetened only with jaggery — no refined or white sugar, and no artificial sweeteners.

Does it contain palm oil?
No. Zero palm oil.

Why is there oil on top of the jar?
That's natural oil separation, because we don't use stabilisers. Give it a good stir before use.

How sweet is it?
Lightly sweet — the jaggery rounds out the roasted-peanut flavour without making it dessert-sweet.

How should I store it?
Keep it in a cool, dry place away from direct sunlight. Refrigeration is optional and helps slow separation.