Dark Chocolate Peanut Butter (Creamy) — No Refined Sugar, No Palm Oil

Three real ingredients: slow-roasted Desi peanuts, single-origin cacao, and jaggery, blended into a smooth, creamy chocolate-peanut spread. No chocolate compound, no refined or white sugar, no palm oil, and no preservatives.

The peanuts are grown near the Ganga in Unnao, Uttar Pradesh, and slow-roasted in small batches by women self-help groups — never fried. You'll see a little oil on top — that's natural separation, and it means there are no stabilisers. Just stir it back in.

Creamy on toast, with fruit, or straight off the spoon when the chocolate craving hits — made from real ingredients you can pronounce.

At a glance

• Ingredients: roasted Desi peanuts, single-origin cacao & jaggery. Just three.
• Texture: Creamy & smooth
• Sweetened with: jaggery only — no refined or white sugar
• Free from: chocolate compound, palm oil, preservatives, artificial anything
• Suits: vegan, gluten-free & non-GMO diets
• Sizes: 325 g & 1 kg
• Made in: Unnao, Uttar Pradesh — by women SHGs & smallholder farmers

Frequently asked questions

Is this made with real chocolate or compound?
Real cacao — single-origin cacao beans, not chocolate compound.

Is there refined sugar in this?
No. It's sweetened only with jaggery — no refined or white sugar.

Does it contain palm oil?
No. Zero palm oil.

Why is there oil on top of the jar?
That's natural oil separation, because we don't use stabilisers. Give it a good stir before use.

How should I store it?
Keep it in a cool, dry place away from direct sunlight. Refrigeration is optional and helps slow separation.